Fish three times a week slashes risk of bowel cancer, new study suggests - Telegraph.co.uk

1. Fish three times a week slashes risk of bowel cancer, new study suggests  Telegraph.co.uk
2. Eating three portions of fish per week cuts bowel cancer risk, research suggests  Isle of Wight County Press
3. Eating fish regularly slashes the risk of bowel cancer, research suggests  The Sun
4. View full coverage on Google News

Fish three times a week slashes risk of bowel cancer, new study suggests - Telegraph.co.uk
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